Available from mid November to end of March

Pheasant with Smoked Bacon and Mushrooms £5.95
Cooked in red wine flavoured with juniper and redcurrant

Spiced Beef and Venison Casserole £5.95
Chunks of meat braised with winter spices and apricots and prunes

Spiced Duck in Port and Berry Sauce £5.95
Duck breast flavoured with allspice and cinnamon sat in a sauce of red wine, port and forest berries

Duck with Star Anise and Orange Sauce £5.95
A leg of roasted duck in a sauce with oranges, redcurrant jelly, cointreau and star anise

Roasted Guinea Fowl £5.95
Supremes of guinea fowl with sage, celery and orange