Apple, sultanas and cinnamon crumble

Serves 1-2 £3.50

Serves 3-4 £5.95
Apples sautéed in butter with cinnamon and Demerara sugar and topped with an oaty crumble

Gooseberry and Elderflower Crumble
Serves 1-2 £3.95

Serves 3-4 £7.95
Gooseberries poached with elderflower cordial and topped with an oaty crumble

Treacle Tart

15cm £3.95

20cm £7.95
Traditional treacle tart with a hint of lemon

Sticky Toffee Pudding
Serves 1-2 £3.95

Serves 3-4 £7.95
A delicious combination of sponge with a toffee sauce of muscovado sugar and butter

Tipsy Sussex Squire
Serves 1-2 £5.95

Serves 3-4 £11.95
Sponge base soaked in sherry with raspberries, custard and topped with brandy cream and flaked almonds

Lemon Crunch
15cm dia. £5.95

20cm dia. £11.95
Zesty cream desert with an almond crunch base

Apricot and Almond Tart
15cm dia. £5.95

20cm dia. £11.95
Sweet pastry crust filed with apricots baked with a frangipani filling

Duo Chocolate Torte
Serves 4-6 £5.95

Serves 6-10 £11.95
A recipe of two chocolates swirled together with whipped cream and set

Chocolate Roulade £11.95

(Serves up to 8)
A light chocolate sponge rolled around thick double cream

Almond and Orange Torte £14.95
(Serves up to 10)
An unusual cake style desert made with ground almonds and orange zest. Ideal served with poached fruit

Ripe Tart
15cm dia. £5.95

20cm dia. £11.95
Summer Fruits in a frangipani sponge with a sweet crust

Chocolate Torte
15cm dia. £5.95

20cm dia. £11.95
Rich chocolate dessert made from pure chocolate, cream and brandy

Mixed Berry Cheesecake
15cm dia. £5.95

20cm dia. £11.95
A non baked soft cheese cake on a digestive base with all the summer fruits combined