Smoked Trout Paté £3.50
Smoke fillet of trout blended with horseradish, lemon, dill, black pepper and smooth cream cheese

Chicken Liver Parfait £3.95
Smooth chicken livers flavoured with brandy and thyme

Basmati Rice £1.25
Light and fragrant boiled white rice

Spicy Cous Cous £1.75
Indian spices infused in cous cous with pine nuts, sultanas and coriander

Roasted Seasonal Vegetables £1.95
In extra virgin olive oil, basil with sea salt and black pepper

Gratin Dauphinois £3.50
Layers of thinly sliced potatoes cooked with cream, cheese and plenty of garlic

Boulangère Potatoes £3.25
Layers of sliced potatoes cooked in stock and onions

Artichoke Surprise £3.25
An unusual recipe of artichokes baked with cheddar, mayonnaise and paprika – lovely served warm in a ramekin as a starter, or as a dip or spread

Cauliflower Cheese £3.50
(only when in season)
Florets of cauliflower covered in a rich cheese sauce. A great accompaniment to any meal or a meal on its own.