Sicilian Aubergine Stew with Pine Nuts £4.25
A gutsy sweet and sour aubergine stew with tomatoes, olives, caper berries and pine nuts

Spinach and Ricotta Cannelloni £4.75
Baked with a rich tomato sauce and topped with béchamel and parmesan cheese

Thai Vegetable Curry £4.25
Seasonal vegetables cooked in coconut milk infused with lime, lemon grass, ginger, chilli and garlic

Broad Bean and Parsley Bake £4.25
A substantial dish of broad bean, leeks, sweet corn and mushrooms with a parsley and chive sauce topped with a creamy cheddar mash

African Sweet Potato Stew £4.75
Lightly spiced sweet potato, spinach and sautéed mushrooms in a curried peanut sauce

Squash and Spinach Lasagne £4.75
Roasted butternut squash, leaf spinach and ricotta cheese between pasta layers and a béchamel sauce

Leek and Butterbean Crumble £4.25
Sautéed leeks in a béchamel sauce with butterbeans and mushrooms topped with a savoury walnut crumble